bruschetta with chicken

 

Today was my turn to make dinner again. At work I was looking through our Cook This, Not That book and saw a recipe for bruschetta. Unfortunately, this dish is traditionally just a served as a appetizer. After surfing the web for a bit, I came across this recipe for bruschetta with chicken, thus allowing my dish to graduate onto being an entree with a minimal amount of extra work.

tilapia and quinoa with corn, peppers, and cilantro

After a long time away, I've finally found some time to blog again. To kick-off my return, I'm starting with the meal I made for my family the other night. My friend had given me some quinoa because I had read about it and wanted to try it out. The great thing about quinoa: it's very high in protein (and gluten-free too!). Thus began my desire to cook a healthy meal.